"Bì-luh" pán-pún chi-kan bô-kāng--ê tē-hng
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Tē 3 chōa:
'''Bì-luh''', mā siá chò '''bih-luh''', ia̍h ū kóng '''be̍h-á-chiú''' (麥仔酒), sī thong sè-kài siāng kó͘-chá, siāng liû-hêng ê [[chiú-cheng ím-liāu]];<ref>{{Cite book|title=The Alchemy of Culture: Intoxicants in Society|first=Richard|last=Rudgley|isbn=978-0714117362|year=1993|publisher=British Museum Press;|location=London}}</ref><ref>{{Cite book|title=Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology|first=John P|last=Arnold|isbn=0-9662084-1-2|year=2005|publisher=Reprint Edition by BeerBooks|location=Cleveland, Ohio}}</ref><ref>{{Cite book|url=https://books.google.com/?id=SHh-4M_QxEsC&pg=PA10&dq=oldest+beverage&q=oldest%20beverage |title=World's Best Beers: One Thousand ... - Google Books |publisher=books.google.com |accessdate=2010-08-07 |isbn=9781402766947 |date=2009-10-06 }}</ref><ref>{{Cite web|title=Volume of World Beer Production|work=European Beer Guide|url=http://www.europeanbeerguide.net/eustats.htm#production|accessdate=17 October 2006}}</ref> mā sī tē-saⁿ liû-hêng ê [[ím-liāu]], pâi tī-leh [[chúi]] kap [[tê]] ê āu-piah.<ref>{{Cite book
|url=https://books.google.com/?id=6xul0O_SI1MC&pg=PA1&dq=most+consumed+beverage
|title=The Barbarian's Beverage: A History of Beer in Ancient Europe|year=2005|publisher=Routledge|isbn=0-415-31121-7|page=1|author= Max Nelson}}</ref> Bì-luh sī ùi [[kok-si̍t]] [[kek-chiú|kek]] chhut-lâi ê; siāng chia̍p ēng [[be̍h-gê|hoat-gê]] ê [[tōa-be̍h]] lâi kek, m̄-koh mā ū ēng [[be̍h-á]], [[hoan-be̍h]] ia̍h [[tiū]] (bí) lâi kek ê. Tī kek-chiú ê kòe-têng tiong, [[be̍h-á-chiap]] lāi ê [[tiān-hún]] [[thn̂g]] ē choán-hòa chò [[chiú-cheng]] kap [[thòaⁿ-sng páu-hô]] (''carbonation'').<ref name="Barth 2014">Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: {{ISBN|978-1-118-67497-0}}.</ref> Tōa-pòaⁿ ê hiān-tāi bí-luh lóng sī iōng [[bí-luh-hoe]] khì kek--ê. Tī siong-gia̍p-hòa ê kek-chiú kòe-têng tiong, chū-jiân thòaⁿ-sng páu-hô chok-iōng it-poaⁿ the̍h kiông-chè thòaⁿ-sng páu-hô lâi chú-tāi.<ref name=carbonated>{{cite web|url=http://beer.about.com/od/commercialbeers/f/fizz.htm|title=How Beer Is Carbonated and Why Is Beer Fizzy?|publisher=|accessdate=31 December 2016}}</ref>
== Le̍k-sú ==
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