"Bì-luh" pán-pún chi-kan bô-kāng--ê tē-hng

 

Tē-it pō͘ hō-chò [[thn̂g-hòa]] (''mashing''), tio̍h sī kā tiān-hún lâi-goân (it-poaⁿ sī be̍h-gê) chham sio chúi lām chò-hóe, chiâⁿ-chò be̍h-chiap. Sio chúi hām chhùi be̍h-gê tī thn̂g-hòa tháng (''mash tun'') lāi-bīn hūn-ha̍p.<ref>{{cite web |url=http://www.beer-pages.com/protz/features/protz-the-brewer.htm|title=Roger Protz tries his hand at brewing|publisher=Beer-pages.com|date=June 2007|accessdate=21 September 2010}}</ref> Thn̂g-hòa ê kòe-têng tāi-iok 1 kàu 2 tiám-cheng;<ref>[http://www.abgbrew.com/brewerslog.htm ABGbrew.com] Steve Parkes, ''British Brewing'', American Brewers Guild.</ref> tī chit-ê kòe-têng tiong, tiān-hún choán-hòa chò thn̂g, jiân-āu tiⁿ ê be̍h-chiap hām kok-si̍t hun-lī. Kok-si̍t ē keng-kòe chi̍t ê hō-chò "phùn-siā" (''sparging'') ê kòe-têng; chit-ê sé kok-si̍t ê kòe-têng ē-tàng hō͘ bì-luh ùi kok-si̍t tiong siu-chi̍p tio̍h koh-khah chē hoat-kàⁿ ê e̍k-thé. Ùi be̍h-chiap kap phùn-siā e̍k-thé kòe-lī kok-si̍t ê kòe-têng hō-chò "be̍h-chiap hun-lī" (''wort separation''). Thoân-thóng ê be̍h-chiap hun-lī kòe-têng sī "kòe-lī" (''lautering''); kok-si̍t pún-sin tiō sī kòe-lī kài-chit. Chi̍t-kóa hiān-tāi ê kek-chiú hong-sek sī iōng kòe-lī-khì lâi chò hun-lī ê tōng-chok, án-ne ē-tàng kā iù hún-boa̍h mā kòe-lī hō͘ tiāu.<ref>Goldhammer, Ted (2008), ''The Brewer's Handbook'', 2nd ed., Apex, {{ISBN|978-0-9675212-3-7}} pp. 181 ff.</ref>

 

== Sêng-hūn ==