"Choân-chiu-chhī" pán-pún chi-kan bô-kāng--ê tē-hng
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無編輯摘要 |
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Tē 62 chōa:
Chôan-chiu sī Tiong-kok [[Kok-bū-īⁿ]] thâu-chı̍t-phoe kong-pò 24-ê le̍k-sú bûn-hòa bêng-siâⁿ chi-chı̍t. sī Tiong-kok kó͘-tāi "tong-hong tē-it tōa-káng", sī "[[Hái-siōng Si-tiû chi Lō͘]]" ê khí-tiám.
'''sió-chia̍h'''
choân-chiu iû-î le̍k-sú iu-kiú, lî-chhiáⁿ lîn-bûn hong-hù, bûn-hòa kau-hōe, só͘-í ū chin-chē ê bí-si̍t, pí-jū, mi-sòaⁿ-kô͘（麵線糊）, thô͘-sún-tāng（土筍凍）,ô-á-chian（蚵仔煎）, sù-kó͘-thng（四果湯）,iûⁿ-kam-ki（余乾枝）,soàn-iông-ki（蒜蓉枝）,bah-chàng（肉粽）,chhài-thâu-sng（菜頭酸）,lūn-piaⁿ-kàu（潤餅卷）,gû-bah-kiⁿ（牛肉羹）、kòng-thn̂g（貢糖）、ke-kńg（雞卷）、so͘-kó（酥糕）、ô-piáⁿ(蠣餅)、tāu-koaⁿ(金淘豆乾)、hông-lāi koe-kha(洪瀨雞爪)。
'''hong-giân'''
choân-chiu chī hong-giân chú-iàu sī choân-chiu ōe, gí-giân-ha̍k bīn-téng kui-lūi sio̍k-î bân-lâm-gí ê choân-chiang-phìⁿ.
Chhiáⁿ cham-khó [[Bân-lâm bûn-hòa]]
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