"Chin-khún" pán-pún chi-kan bô-kāng--ê tē-hng

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無編輯摘要
無編輯摘要
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'''Chin-khún''', ia̍h sī '''khún-lūi''', '''ko͘-khúnlūi''', sī [[ko͘]] chham chi̍t-kóa [[seng-bu̍t]] ê chóng-ha̍p, sio̍k tī [[chin-he̍k seng-bu̍t]], iā-chiū-sī [[Latin-miâ]] hō chò '''Fungi''' ê 1 ê [[kài (seng-bu̍t)|kài]], in tī sin-thé goā-khaú siau-hoà [[chia̍h-mi̍h]], chiah koh kā [[êng-ióng-sò͘]] (nutrient) ê [[hun-chú]] khip-siu ji̍p-khì [[sè-pau]]--nih. Ko͘ ham [[sè-khún]] tī toā-hūn ê [[seng-thài-hē]] sī seng-bu̍t sí-thé ê [[hun-kái-chiá]] (decomposers). Chin chē ko͘ ham pa̍t chióng seng-bu̍t ū tiōng-iàu ê [[kiōng-seng]] koan-hē. [[Si̍t-bu̍t]] ham ko͘ ê [[mycorrhizal]] kiōng-seng hiān-siōng put-chí-á tiōng-iàu, 90% í-siōng ê si̍t-bu̍t tio̍h khò chit chióng kiōng-seng chiah oa̍h ē lo̍h. [[Jîn-lūi]] mā chin chia̍p lī-liōng ko͘, pí-lūn kóng kek [[be̍h-á-chiú]] ia̍h chò [[pháng]] ê sî ēng [[kàⁿ-bó]] (yeast) lâi [[hoat-kàⁿ]] (fermentation), iah sī chèng [[siông-jiông]], [[hiuⁿ-ko͘]], ... lâi chia̍h.
 
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