tóng-àn:Chai tow kway.jpg
Seng khoàⁿ chiàm-liōng: 450 × 600 siōng-sò͘. Kî-thaⁿ--ê kái-sek-tō͘: 180 × 240 siōng-sò͘ | 360 × 480 siōng-sò͘ | 576 × 768 siōng-sò͘ | 768 × 1,024 siōng-sò͘ | 1,704 × 2,272 siōng-sò͘.
Choân kái-sek-tō͘ （1,704 × 2,272 siōng-sò͘ , tóng-àn chiàm-liōng: 427 KB, MIME luī-hêng: image/jpeg）
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Khài-iàu
| Soat-bêng |
English: Chai tow kway is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, and a bit on the sweetish side) and white (no soya sauce, and more on the salty side. This dish can be found in many places in Perth.
Bân-lâm-gú：Sin-ka-pho kah Má-lâi-se-a ê tshài-thâu-kué kā tshiat sè tè. Lâm nn̄g lo̍k -khì tsian kuè, tsò tsi̍t puânn tshài. Tsit nn̄g puânn kah oo-sik ê sī ū lâm tāu-iû. Tsia̍h khí--lâi kah tinn. Kah pe̍h-sik ê bô lâm tāu-iû. Tsia̍h khí--lâi kah kiâm. Tsit-tsióng tsò-huat tī Perth ê tsiânn-tsē sóo-tsāi lóng khuànn ē tio̍h. 新加坡佮馬來西亞的菜頭粿共切細塊，淋卵落去煎過，做一盤菜，這兩盤較烏色的是有淋豆油，食起來較甜，較白色的無淋豆油，食起來較鹹。這種做法佇珀斯(Perth)的誠濟所在攏看會著。 |
| Ji̍t-kî | |
| Chhut-chhù | Chai tow kway |
| Chok-chiá | Ruth Ellison from Canberra, Australia |
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| Ji̍t-kî/Sî-kan | Sáuk-liŏk-dù | Chióh-cháung | Iōng-chiá | Chù-kái | |
|---|---|---|---|---|---|
| hiān-chāi | 2007-nî 10-goe̍h 8-ji̍t (pài-it) 21:50 | | 1,704 × 2,272（427 KB） | File Upload Bot (Magnus Manske) | ?<table><tr><td>{{Information |Description= <a>Chai tow kway</a> is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, a |
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