Hu̍t-thiàu-chhiûⁿ
Hu̍t-thiàu-chhiûⁿ (佛跳牆) sī Hok-kiàn liāu-lí lāi ê chi̍t chióng hî-chhì chhài-sek.[1][2]
Chham-khó siu-kái
- ↑ Shidao Xu; Chunjiang Fu; Qingyu Wu (2003). Origins of Chinese cuisine. Asiapac Books Pte Ltd. pp. 7–16. ISBN 981-229-317-5.
- ↑ Hanchao Lu (2005). Street criers: a cultural history of Chinese beggars. Stanford University Press. pp. 73–74. ISBN 0-8047-5148-X.