Thâu-ia̍h
Sûi-ki
Hù-kīn
Teng-ji̍p
Siat-tēng
Kià-hù
Koan-hē Wikipedia
Bô-hū-chek seng-bêng
Chhoē
Pang-bô͘
:
Fats
Gú-giân
kàm-sī
Siu-kái
Types of
fat
s in
food
Saturated fat
Unsaturated fat
Monounsaturated fat
Polyunsaturated fat
Components
Fatty acid
Omega−3
Omega−6
Omega-7
Omega-9
Triglyceride
Cholesterol
Manufactured fats
Fat hydrogenation
Huán-sik pán-lâ-sng
Fat interesterification
hián
lūn
pian