Ké
Ké/kóe(粿), sī tī Bân-lâm, Tiô-sòaⁿ, Tâi-oân kah Lâm-iûⁿ Hô-ló Bîn-cho̍k siā-khu ko-á ê chóng-chheng, ēng chut-bí a̍h-sī Ji̍t-pún-bí(Ji̍t-gí: 粳米（うるちまい）) chòe ê chia̍h-mi̍h. In-ūi ū kok-chióng bô-siâng-khoán chham--ê goân-châi-liāu, iā ū kok-chióng bô-siâng-khoán ê kiò-hoat. [1] Keng-siông tī choeh-ji̍t a̍h-sī chhiūⁿ kiat-hun/chè-chó͘ hit-khoán tiōng-iàu ê ji̍t-chí chòe.
Lūi-pia̍t siu-kái
Chham thn̂g ê kiò tiⁿ-ké, koh pun-chòe o͘-thn̂g tiⁿ-ké, pe̍h-thn̂g tiⁿ-ké. Chham iâm he̍k-chiá chham chhài ê kiò kiâm-ké, koh pun-chòe chhài-thâu-ké, kim-koe-ké téng. [2]
Án-chóaⁿ-chòe siu-kái
Chiong bí cheng chòe hún, chham chúi, liap chòe tè, lāi-bīn pau āⁿ, ēng ké-ìn ìn hoe-chháu, jiân-āu chhe hō͘ se̍k. [3]
Siong-koan sû-tiâu siu-kái
Chham-khó chu-liāu siu-kái
- ↑ "臺灣閩南語常用詞辭典：粿". 中華民國教育部. 2008-12-17 khòaⁿ--ê.
- ↑ 《閩南方言大詞典》 P173.「粿」字條
- ↑ 《潮州音字典》「粿」字條：用米舂成粉末和水搓捏为柔塊，裹以甜餡或其他雜料，印以花紋，蒸熟而成的食品。旧俗潮人每于年、節、婚、丧、求神、拜佛时多制之。