Bah-lūi
(Tùi Bah (chia̍h-mi̍h) choán--lâi)
Bah-lūi sī tōng-bu̍t ê bah, sī chia̍h-mi̍h chi̍t lūi, sè-kan khah phó͘-phiàn ê bah-lūi ū ke-bah, ah-bah, iûⁿ-bah, ti-bah, gû-bah téng-téng.[1]
 | Pún bûn-chiuⁿ sī chi̍t phiⁿ phí-á-kiáⁿ. Lí thang tàu khok-chhiong lâi pang-chō͘ Wikipedia. |
- ↑ Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.