Dextran (tsiàñ-se̍h thn̂g-kuañ; hàn-gí: 右旋糖酐) sī tsi̍t-tsióng "ho̍k-ha̍p koh tsi-lēn" (complex branched) ê phû-tsū-thn̂g (glucan, sī uì tsiâñ-tsē ê phû-tô-thn̂g hun-tsú kòo-sîng ê to-thn̂g). Kòo-sîng i-ê lēn tn̂g-tōo bô kâng (uì 3 kah 2000-dalton put-tíng), sī gê-khún-pan ê tsú-iàu sîng-hūn. Teh io̍h-iōng hong-bīn, i hōo iōng tsoh khòng huih-sng io̍h (thrombosis, khòng huih-sió-pán (platelet)) án-ne lai kàng-kē huih-i̍k ê liâm-tō͘, lî-tshiáñ teh pîn-hiat hong-bīn ē-sái iōng-tē khok-tsing huih ê iông-liōng.[1]

Dextran
Dextran-2.png
Sèng-chit
H(C6H10O5)xOH
Mole chit-liōng Variable
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit ê piau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa).
☑Y cha-chèng (☑Y☒N sī siáⁿ ?)
Infobox chham-chiàu

Dextran sī uì Louis Pasteur iōng tsi̍t-tsióng bî-sing-bu̍t sán-phín (product (business)) ê hîng-sik thâu-khí-sing huat-hēn ê.[2]

Tsù-kái修改

  1. Medical Surgical Nursing, 7th Edition, Lewis, 2008
  2. Pasteur, L. On the viscous fermentation and the butyrous fermentation. Bull. Soc. Chim. Paris 11, 30–31 (1861)

Tsham-ua̍t修改

Guā-pōo lên-ket修改