Jio̍k-kùi (hiang-liāu)

Jio̍k-kùi^[1], a̍h-sī iû-kùi, kuì-phuê, mā thang hō-chò a-lí-sam^[2], sī chi̍t khoán ùi kúi-lō chióng jio̍k-kùi-sio̍k ê chhiū-á ê lōe-chhiū-phôe thê-liān--chhut-lâi ê hiang-liāu. Jio̍k-kùi chú-iàu ēng-lâi tòng-chò phang-bī ê tiâu-bī-liāu kah tiâu-bīêthiam-ka-che, tī kok-chióng bí-si̍t, tiⁿ-ê kah kiâm-ê liāu-lí, chá-tǹg ngó͘-kok, sì-siù-á, bagel, tê, sio chi-ku-la̍t chham thoân-thóng chia̍h-mi̍h lóng-ū sú-iōng--tio̍h. Jio̍k-kùi ê phang-khùi chham chu-bī sī ùi i ê cheng-iû kah i ê chú-iàu sêng-hun jio̍k-kùi-choân (cinnamaldehyde), iah-koh pau-hâm-tio̍h teng-hiang-iû-hun (eugenol) kî-thaⁿ chin chē sêng-hun lâi--ê.

Chù-kái

↑ 田內八百久万. "肉桂". 太田組事務所. ^{[íng-íng bô-hāu ê liân-kiat]}
↑ M̄-chai. "肉桂". 國立臺中教育大學. ^{[íng-íng bô-hāu ê liân-kiat]}

Chham-ia̍t

Gōa-pō͘ liân-kiat

Tī Wikimedia Commons téng ê siong-koan tóng-àn: Cinnamomum verum

"In pictures: Sri Lanka's spice of life". BBC News.

[1] 田內八百久万. "肉桂". 太田組事務所. ^{[íng-íng bô-hāu ê liân-kiat]}

[2] M̄-chai. "肉桂". 國立臺中教育大學. ^{[íng-íng bô-hāu ê liân-kiat]}

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