Phenylalanin
(Tùi Phenylalanine choán--lâi)
Phenylalanine (siok-siá: Phe / F), sī chi̍t chióng an-ki-sng, R group bô ke̍k-sèng, toà tiong-sèng tiān. Jîn-thé bô-hoat-tō ka-tī ha̍p-sêng chit khoán an-ki-sng.
Skeletal formula of L-phenylalanine
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L-Phenylalanine at physiological pH
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Hō-miâ | |||
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Pronunciation | US: /ˌfɛnəlˈæləniːn/; UK: /ˌfiːnaɪl-/ | ||
IUPAC hō-miâ
Phenylalanine
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Hē-thóng-tek IUPAC hō-miâ
(S)-2-Amino-3-phenylpropanoic acid | |||
Sek-pia̍t-hō | |||
3D model (JSmol)
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ChEBI |
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ChEMBL |
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ChemSpider | |||
DrugBank |
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ECHA InfoCard | 100.000.517 | ||
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KEGG |
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PubChem CID
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UNII |
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Sèng-chit | |||
C9H11NO2 | |||
Mole chit-liōng | 165.19 g·mol−1 | ||
Acidity (pKa) | 1.83 (carboxyl), 9.13 (amino)[2] | ||
Gûi-hiám | |||
NFPA 704 | |||
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit ê piau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa). | |||
Infobox chham-chiàu | |||
Tsù-kái
siu-kái- ↑ 1.0 1.1 Ihlefeldt, Franziska Stefanie; Pettersen, Fredrik Bjarte; von Bonin, Aidan; Zawadzka, Malgorzata; Görbitz, Prof. Carl Henrik (2014). "The Polymorphs of L‐Phenylalanine". Angew. Chem. Int. Ed. 53 (49): 13600–13604. doi:10.1002/anie.201406886. PMID 25336255.
- ↑ Dawson RM, et al. (1959). Data for Biochemical Research. Oxford: Clarendon Press.
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