Thó-lūn:Be̍h-gê-thn̂g

Be̍h-gê-ko kap be̍h-gê-thn̂g èng-kai sī bô-kâng, góa phah-sǹg beh khui sin-ê hō-chò be̍h-gê-thn̂g ê tiâu-ba̍k, jiân-āu kā be̍h-gê-ko lāi-iông chheng-tiāu, án-ne kám-hó?--Albert 11:18, 26 5g 2005 (UTC)

Iōng sóa-ūi ê hōng-sek chú-lí tio̍h-hó. Kín koh bē-tēng-tâⁿ. --Chùn-hiàn 11:45, 26 5g 2005 (UTC)

Góa í-keng kā sóa--ah. – Kaihsu 12:51, 26 5g 2005 (UTC)

To-siā, mkoh leng-kang na-u lang beh sia2 Be̍h-gê-ko, beh an-choaN neh ?--Albert 13:31, 26 5g 2005 (UTC)

Ti̍t-chia̍p kái be̍h-gê-ko hit phiⁿ tō ē-iōng-tit. It-poaⁿ lâi kóng, nā-chún tiâu-ba̍k bô chèng-khak hoán-èng lōe-iông, lán tio̍h iōng Wikipedia ê "soá-ūi" kong-lêng lâi soá, án-ne chiah ē-tàng pó-chûn siong-koan ê le̍k-sú (kū pán-pún). Iōng copy/paste--ê, kiaⁿ kū pán-pún lâu tòa be̍h-gê-ko hit pêng, pìⁿ ko-ko-tîⁿ :) A-giâu 14:06, 26 5g 2005 (UTC)

Pháiⁿ-sè, chioh-mn̄g--leh, "發酵" ài án-chóaⁿ siá? Góa khì Soáⁿ-téng-sû-tián chhâ sī "hoat-kàⁿ", m̄-koh chia siá "hoat-kàu". --A-kun--a 07:49, 12 6g 2005 (UTC)

Góa thiaⁿ-kòe "hoat-kàⁿ", m̄-bat thiaⁿ-kòe "hoat-kàu" Pektiong 11:20, 12 6g 2005 (UTC)

Goa ma bat thiaN-koe "hoat-kàⁿ", m-koh HOTSYS e su-khou bo siu-lok "hoat-kàⁿ", kantaN u7 "hoat-kàu", goa bo-hoat-tou khak-teng, sou-i chiah chhai-chhu HOTSYS e sia-hoat.--Albert 01:58, 13 6g 2005 (UTC)

酵 ē-sái tha̍k "kàu" a̍h-sī "kàⁿ". M̄-koh góa m̄-chai "hoat-kàⁿ" í-gōa kám oân-ná ū lâng tha̍k "hoat-kàu". A-giâu 03:44, 13 6g 2005 (UTC)

kàu" sī tho̍k-su-im "kàⁿ sī pe̍h-ōe-im, góa thiaⁿ-kòe--ê lóng-sī hoat-kàⁿ, lēng-gōa tiāⁿ-tiaⁿ thiaⁿ--tio̍h 酵素 tha̍k kàⁿ-sò·.--Chùn-hiàn 14:24, 13 6g 2005 (UTC)

麥芽糖

麥芽糖的化學結構

麥芽糖 (maltose)是一種雙糖 (disaccharide)，系統名號做4-O-α-D-glucopyranosyl-D-glucopyranose，分子式是C₁₂H₂₂O₁₁，是兩个葡萄糖分子來組成，出現佇發芽的麥仔，嘛存在佇動物消化酵素對糖類的作用過程中。

麥芽是白色結晶物質，糖度干焦蔗糖的三分之一，會溶解佇水裡，小寡仔溶解佇酒精，碳水化合物的食物佇烘炊製作過程中，因為糖類的部份分解，會出現少量的麥芽膏，麥芽膏嘛會出現佇麥仔酒的釀造過程中，成做麥仔酒的成份。

麥芽膏予人當做營養劑佮糖來使用佇誠濟方面，好比講糖尿病患者腸仔外糖份的補充，細菌培養的培養介質，藥物的製造，釀酒的發酵中間物，多硫化物(polysulfide)的穩定劑…等等。