Beyond Meat kong-si
Beyond Meat kong-si (ing-gú: Beyond Meat, Inc., Beyond Meat) sī tsi̍t-king khiā-tī Bí-kok California tsiu Los Angeles ê si̍t-bu̍t-sìng bah-luī thè-tāi-phín sing-sán-siong, iû Ethan Brown tī 2009-nî tshòng-li̍p. Kong-si ê siú-phue sán-phín tī 20812-nî teh Bí-kok thui-tshut.[3][4][5][6] Beyond Meat kong-si teh gû-bah, tti-bah hām ka-khîm luī-pia̍t tang-tiong thê-kiong khiā-tī si̍t-bu̍t ê suán-ti̍k. Tsia̍t-tsí 2021-nî 3-gue̍h, Beyond Meat sán-phín teh tsuân-kiû 80 guā-ê kok-ka hām tē-khu ê tāi-iok 118,000 king sió-bē hām tshan-ím ho̍k-bū-bāng teh siau-siū.[7]
Hîng-thài | Kong-khai kong-si |
---|---|
| |
Hâng-gia̍p | Si̍t-phín |
Tshòng-kiàn nî | 2009 nî |
Tshòng-kiàn-tsiá | Ethan Brown |
Tsóng-pōo | Bí-kok California tsiu El Segundo |
Revenue | US$406.8 pah-bān (2020)[1] |
Guān-káng jîn-sòo | 472 (2019 12-gue̍h 31)[2] |
Bāng-tsām |
beyondmeat |
Kong-si li̍k-sú
siu-káiTshòng-li̍p ên-khí
siu-káiBeyond Meat kong-si sī-iû Ethan Brown tī 2009-nî sóo tshòng-li̍p ê, Beyond Meat ê sú-bīng sī ìng-tuì tsuân-kiû-huà ê khì-hāu piàn-huà.[8] Brown khí-tshoo liân-hē Missouri tāi-ha̍k ê nn̄g-uī kàu-siū "Fu-hung Hsieh" hām "Harold Huff", tsit nn̄g-uī kàu-siū to-nî lâi it-ti̍t teh khai-huat bô-bah ê nn̄g-pe̍h-tsit.[8][9] Teh hi̍k-tit Hsieh hām Huff ê ki-su̍t hí-khó liáu-āu, Beyond Meat thui-tshut i-ê tē-it khuán sán-phín Beyond Chicken Strips (guân-miâ kiò-tsò "Chicken-Free Strips"),[10] tī 2012-nî tsìn-ji̍p Whole Foods tshiau-tshī, pīng-tī 2013-nî teh tsuân Bí-kok huān-uî-lāi khok-tiong.[8][9][11] Tī 2014-nî, Beyond Meat khai-huat i-ê thâu-tsi̍t-ê si̍t-bu̍t-síng gû-bah sán-phín "Beyond Beef Crumbles", pīng-koh suî-āu khok-tián kàu si̍t-bu̍t-sìng ti-bah.[12] Siān-thāi tōng-bu̍t tsoo-tsit kā Beyond Meat phîng-lūn uî 2013 nî-tōo ê Kong-si.[13][14]
Tsù-kái
siu-kái- ↑ "Beyond Meat® Reports Fourth Quarter and Full Year 2020 Financial Results | Beyond Meat, Inc". investors.beyondmeat.com (ēng Eng-gí). goân-loē-iông tī 26 February 2021 hőng khó͘-pih. 28 February 2021 khòaⁿ--ê.
- ↑ "Annual Reports | Beyond Meat, Inc". investors.beyondmeat.com (ēng Eng-gí). goân-loē-iông tī 13 March 2021 hőng khó͘-pih. 28 February 2021 khòaⁿ--ê.
- ↑ Jacobsen, Rowan (26 December 2014). "This Top-Secret Food Will Change the Way You Eat". outsideonline.com. goân-loē-iông tī 7 October 2019 hőng khó͘-pih. 4 December 2019 khòaⁿ--ê.
- ↑ Flanagan, Graham (7 July 2014). "This Fake Meat Is So Good It Fooled Whole Foods Customers For 3 Days". Business Insider. goân-loē-iông tī 16 April 2017 hőng khó͘-pih. 7 July 2014 khòaⁿ--ê.
- ↑ Strickland, Julie (7 May 2013). "Fake Meat for the Masses?". Inc. goân-loē-iông tī 6 May 2019 hőng khó͘-pih. 7 July 2014 khòaⁿ--ê.
- ↑ Wellesley, Laura (10 May 2019). "The vegetarian 'meat' aimed at replacing the real thing". Chatham House. BBC. goân-loē-iông tī 10 May 2019 hőng khó͘-pih. 10 May 2019 khòaⁿ--ê.
- ↑ "Beyond Meat- Investor Presentation". Beyond Meat. 6 May 2021.
- ↑ 8.0 8.1 8.2 Bronner, Stephen J. (22 January 2018). "With $72 Million in Funding, the Entrepreneur Behind Beyond Meat Pursues Innovation Over Profit". Entrepreneur (ēng Eng-gí).
- ↑ 9.0 9.1 "Need to Know: Tastes like chicken, made in a lab". america.aljazeera.com.
- ↑ Andrews, Joe (29 July 2019). "Beyond Meat's chicken came first, and it was a failure. Wall Street and investors don't care" (ēng Eng-gí). CNBC. goân-loē-iông tī 14 August 2020 hőng khó͘-pih. 1 September 2020 khòaⁿ--ê.
- ↑ Manjoo, Farhad (26 July 2012). "Beyond Meat's Fake Chicken Tastes So Real That It Will Freak You Out". Slate Magazine (ēng Eng-gí).
- ↑ Watson, Elaine (3 April 2014). "Beyond Meat founders: 'We're a meat company that makes products from plants'". foodnavigator-usa.com (ēng Eng-gí).
- ↑ "Meet the man behind 'Beyond Meat' plant-based protein substitute" (ēng Eng-gí). CBS News. 13 February 2014.
- ↑ Jane Black (2 February 2014). "43. Beyond Meat". Fast Company. goân-loē-iông tī 3 September 2016 hőng khó͘-pih. 7 July 2014 khòaⁿ--ê.
Tsham-ua̍t
siu-káiGuā-pōo liân-kiat
siu-kái- Business data for Beyond Meat kong-si: