"Ka-lí (liāu-lí)" pán-pún chi-kan bô-kāng--ê tē-hng
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Sin ia̍h: '''Ka-lí''' chí chē-chē chióng chham phang-liāu (spice) ê Lâm-a/Tang-lâm-a liāu-lí. ==Ji̍t-pún ka-lí== Tī Tâi-oân, "ka-lí" sù-siông chí [[Ji̍t-p... |
→Ji̍t-pún ka-lí: +tô͘ |
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==Ji̍t-pún ka-lí==
[[Image:Home-made japanese curry taiwanese style.jpg|thumb|Iōng [[chhiau-kip chhī-tiûⁿ]] ê ka-lí-kak chò--ê]]
Tī [[Tâi-oân]], "ka-lí" sù-siông chí [[Ji̍t-pún]]-sek ê ka-lí-pn̄g. Ji̍t-pún ka-lí ([[Ji̍t-gí]]: カレー, ū sî kóngカリ) it-poaⁿ phēng [[Ìn-tō͘]] ka-lí ko koh tiⁿ, mā khah bē hiam. Châi-liāu iōng kúi-ā-chióng [[chhài-se]] kap [[bah]]. Siāng ki-pún--ê pau-hâm [[chhang-thâu]], [[âng-chhài-thâu]], [[má-lêng-chî]]. Bah siāng sî-kiâⁿ kéng [[ti-bah]], [[gû-bah]], [[ke-bah]].
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